La Radiosa
frontale red su bianco - low
frontale yellow su bianco - low
3_4 no serbatoio - low

La Radiosa

Innovation without Compromise

The Radiosa is a compact super-automatic coffee machine with great flexibility as it can offer service with 2 different coffee blends, create fully customized espresso drinks tailored to the consumer’s taste and offers the option to work in both barista or self-service mode.

In addition, it obtains allows for beverages produced with fresh milk thanks to the EVO MILK technology that produces perfect milk foam.

  • 10 “ full HD touch screen
  • Up to 12 selections per single screen
  • Up to 5 drinks categories (up to 120 selections for each category, up to 600 selections)
  • RGB LED lateral stripes
  • Self service or Barista configurable user interface
  • Customizable user interface
  • 2 blends + 1 soluble or 1 blend + 2 soluble configurations available
  • Hot and cold foamed milk (EVOMILK)
  • Innovative milk system cleaning (EVOMILK)
  • Flow control system for coffee and solubles preparation
  • Independent hot water outlet
  • Energy saving: soft and deep mode

More Information


Exclusive Design
- Eye-catching design centred on its door, surronded by RGB LEDS.
- Allowing owners to change its appearance.
- Offers great flexibility.
- You can specify 1 or 2 bean hoppers, with 1 or 2 soluble powder containers.
- Compact dimensions.
Evomilk Technology
- La Radiosa can dispense hot and cold perfectly foamed milk.
- Allows users to set-up various doses, temperatures and densities of fresh milk.
- Plug-and-play automatic cleaning cycle.


Enhanced Electronics
- Accessed via a 10” touchscreen user interface.
- You can create your own custom drinks icons, adjust the colour of the leds and much more.
- Wi-Fi / Bluetooth and pre-set 3G cellular connection.
24 V Coffee Pump
- La Radiosa has a 24v high throughout pump with adjustable flow, enabling you to create a unique coffee profile.
- The density of soluble drinks can be adjusted, according to your taste.

Gaggia Milano: A brand with History

It was the years-long quest to crate the perfect espresso, against the backdrop of 1930s Milan, that gave birth to one of the most iconic Italian brands in the world.

In 1938, the Italian barista Achille Gaggia filed the patent that signaled a revolution in the way  the aromas are extracted from coffee, allowing us to taste the perfect Italian espresso, complete with it’s “crema”, for the very first time: a unique pleasure.

Today, as it was then, Gaggia’s mission is to take the tradition of the Italian espresso to the world. The company’s unchanging values of tradition and professionalism are an intrinsic part of all the machines in its range, which addresses the requirements of coffee professionals by combining state-of-the-art technology with sophisticated design.




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Certified Products

Quality Espresso offers products certified by independent laboratories and backed by an experience of over 60 years. Additionally, the activities and systems of Quality Espresso meet the requirements of ISO 9001:15